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The Vintage Garden Kitchen is
an Arc Enterprises Company.


Delivery:
Deliveries are Wednesday between 10am and 2pm. Orders must be placed before 4pm on Tuesday to ensure delivery. We deliver to the following zip codes: 70001, 70005, 70115, 70118, 70119, 70124, & 70125. There is a $15 minimum required for all delivery orders. If you're not going to be home during delivery hours, please leave out an ice chest to prevent spoilage!

Pick Up: If you're ordering for pick-up, please come get your soups from 925 S. Labarre Road between 8am and 4pm Monday-Friday.

Don't want to pre-order? Walk-ins are welcome! Stop by Monday-Friday during our business hours.

We recycle! For every nine* VGK soup jars returned, get a free pint of soup worth $4.99.

*We increased the number of jars needed for the free pint to offset food and jar price increases so that we do not have to raise the price of our soup.

Nutritional Info:
Click on the soup names to view ingredients and nutritional information.

Our soups last for approximately two weeks, sealed and in the refrigerator. Once you break the seal, please consume and enjoy within the next couple of days.

Products > Available for Pickup or Delivery

Note: Before ordering, please review the delivery requirements on the left side of this page.
Displaying 1 - 13 of 13 Product(s):
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Our version of this Mexican style soup is rich in flavor and light in calories. With a spicy chicken broth base and the complimenting grilled corn and chicken, it is a stand alone meal. 

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This vegetarian and vegan soup offers a substantial serving of fresh shiitake mushrooms.

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This vegetarian soup gains its unique flavor and soft texture beginning with roasted sweet potatoes and grilled eggplant.

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Our version of this traditional Spanish soup is made with fresh tomatoes, cucumbers, peppers, and cilantro.

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This hearty vegetarian soup is sure to satisfy your appetite for something healthy and delicious.

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This brothy vegan soup made with market fresh chard and tender bites of potato makes for a satisfying light meal.

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This vegan soup highlights autumn's bounty with freshly roasted butternut squash.

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This is truly a meal in a bowl. The hearty combination of the greens, rice, and chicken will leave you satisfied every time.

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This soup is a delicate combination of roasted bell and orchid peppers, carrots, and ginger--finished off with coconut milk and cilantro. 

 

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Although Vegan, this soup has a rich enough flavor to satisfy any palette. The flavors in this soup include sweet, nutty and earthy undertones with a touch of spice and a mild pepperiness from the arugula greens. 

 

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Our vegetarian version of this traditional dish highlights freshly roasted spices and market fresh vegetables to bring you a healthy, flavorful soup with a brothy base and a hint of roasted jalapeño.

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This delicious soup starts with oyster mushrooms blended with asparagus and parmesan cheese, simmered in a brown rice and chicken infused reduction.

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This is a time-honored soup with a local twist. We use organic yellow split peas and locally cured ham for flavor and spice.

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