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The Vintage Garden Kitchen is
an Arc Enterprises Company.


Delivery:
Deliveries are Wednesday between 10am and 2pm. Orders must be placed before 4pm on Tuesday to ensure delivery. We deliver to the following zip codes: 70001, 70005, 70115, 70118, 70119, 70124, & 70125. There is a $15 minimum required for all delivery orders. If you're not going to be home during delivery hours, please leave out an ice chest to prevent spoilage!

Pick Up: If you're ordering for pick-up, please come get your soups from 925 S. Labarre Road between 8am and 4pm Monday-Friday.

Don't want to pre-order? Walk-ins are welcome! Stop by Monday-Friday during our business hours.

We recycle! For every nine* VGK soup jars returned, get a free pint of soup worth $4.99.

*We increased the number of jars needed for the free pint to offset food and jar price increases so that we do not have to raise the price of our soup.

Nutritional Info:
Click on the soup names to view ingredients and nutritional information.

Our soups last for approximately two weeks, sealed and in the refrigerator. Once you break the seal, please consume and enjoy within the next couple of days.

Products > Available for Pickup or Delivery

Note: Before ordering, please review the delivery requirements on the left side of this page.
Displaying 1 - 8 of 8 Product(s):
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This vegetarian soup gains its unique flavor and soft texture beginning with roasted sweet potatoes and grilled eggplant.

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Our version of this traditional Spanish soup is made with Creole tomatoes, locally grown cucumbers, peppers, and cilantro.

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Our Ratatouille is full of grilled eggplant, zucchini, garden fresh tomatoes and herbs. It makes a great meal, served warm and topped with parmasean cheese over polenta, pasta, or by itself.

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A hearty vegetable soup filled with broccoli, squash, carrots, green beans, white beans, and kale--all cooked down in a light tomato and vegetable stock base. 

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Built upon a rich shrimp stock base and thickened with a brown rice puree, this soup is full of shrimp, tomatoes, bell pepper, onion, celery, and plenty of spice.

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This wildly popular, aromatic soup has a creamy texture and slightly smoky flavor with a bit of heat accomplished during the long slow cooking process.

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This soup is a delicate combination of roasted bell and orchid peppers, carrots, and ginger--finished off with coconut milk and cilantro. 

 

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Although Vegan, this soup has a rich enough flavor to satisfy any palette. The flavors in this soup include sweet, nutty and earthy undertones with a touch of spice and a mild pepperiness from the arugula greens. 

 

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